2 YEAR BARREL-AGED ACETO BALSAMICO

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$39.95

Sebastian & Co’s Barrel-Aged Balsamic Vinegar is from Modena in Italy’s Emilia-Romagna region. It is made with grape must which is simmered, fermented and then matured for 2 years in wood casks. Best used as a drizzle over grilled meats, vegetables, risottos and artisan cheeses, or combined with Sebastian & Co Extra Virgin Olive Oil for a light and lively dip for fresh bread. It can also be used as the base of a clean and classic salad dressing.

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Weight 2.5 lbs
Dimensions 12 × 5 × 5 in

2 YEAR BARREL-AGED ACETO BALSAMICO

By Sebastian & Co

$39.95

Sebastian & Co’s Barrel-Aged Balsamic Vinegar is from Modena in Italy’s Emilia-Romagna region. It is made with grape must which is simmered, fermented and then matured for 2 years in wood casks. Best used as a drizzle over grilled meats, vegetables, risottos and artisan cheeses, or combined with Sebastian & Co Extra Virgin Olive Oil for a light and lively dip for fresh bread. It can also be used as the base of a clean and classic salad dressing.

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