Upon opening, Sebastian & Co quickly gained the attention of local and national food writers. We are proud to have appeared in publications such as The Globe and Mail, the Vancouver Sun, Edible Vancouver and En Route Magazine’s Restaurant Edition, as well as Global TV, Breakfast Television and CBC Radio. To read some of our recent articles, please click on the following links:
October 2019
“FOODIE PAGES HOLIDAY GIFT BOX FEATURES CHARCOAL RUB”
October 2018
“Saturday Chef – Cooking The Perfect Steak”
Global NEWS
August 2018
“FOODIE PAGES CHEF BOX, CURATED BY MATT DEAL PETTIT, FEATURES SEBASTIAN & CO HORSERADISH”
July 2018
“The Greatest Steak Rub in the History of Grilling”
Vancouver Magazine
June 2018
“BARBECUE AND MALBEC: A GREAT SUMMER PAIRING”
Vancouver Sun
June 2018
“SEBASTIAN CORTEZ & JESSICA GIBSON: A VIBRANT LIFE, WITH FOOD AND FAMILY AT THE HEART”
Neighbours of Dundarave
February 2018
“MASTERS OF THE CRAFT”
Vancouver Metro
January 2018
“WEST VAN ARTISAN”
HLM Magazine
August 2017
“DUNDARAVE SHOP SERVING UP SPECIALTY MEATS”
North Shore News
April 2015
“WHERE’S THE (ETHICAL) BEEF?”
Vancouver Sun
