Media

Upon opening, Sebastian & Co quickly gained the attention of local and national food writers. We are proud to have appeared in publications such as The Globe and Mail, the Vancouver Sun, Edible Vancouver and En Route Magazine’s Restaurant Edition, as well as Global TV, Breakfast Television and CBC Radio. To read some of our recent articles, please click on the following links:

October 2019

“AN OLD-WORLD ARTISAN BUTCHER SHOP IS OPENING IN VANCOUVER”

October 2019

“FOODIE PAGES HOLIDAY GIFT BOX FEATURES CHARCOAL RUB”

September 2019

“HOW TO COOK WITH CHEAPER CUTS OF MEAT”

June 2019

“BBQ RUB THAT WILL CHANGE HIS LIFE”

January 2019

“EXTRAORDINARY MAN BOX FEATURES CHARCOAL RUB”

October 2018

“Saturday Chef – Cooking The Perfect Steak”

Global NEWS

August 2018

“FOODIE PAGES CHEF BOX, CURATED BY MATT DEAL PETTIT, FEATURES SEBASTIAN & CO HORSERADISH”

July 2018

“The Greatest Steak Rub in the History of Grilling”

Vancouver Magazine

June 2018

“BARBECUE AND MALBEC: A GREAT SUMMER PAIRING”

Vancouver Sun

June 2018

“SEBASTIAN CORTEZ & JESSICA GIBSON: A VIBRANT LIFE, WITH FOOD AND FAMILY AT THE HEART”

Neighbours of Dundarave

February 2018

“MASTERS OF THE CRAFT”

Vancouver Metro

January 2018

“WEST VAN ARTISAN”

HLM Magazine

August 2017

“DUNDARAVE SHOP SERVING UP SPECIALTY MEATS”

North Shore News

Summer 2015

“THE ART OF THE ASADO”

July 2015

“ASADO BBQ”

April 2015

“WHERE’S THE (ETHICAL) BEEF?”

Vancouver Sun

October 2013

“HOW TO PREPARE TURDUCKEN”