Upon opening, Sebastian & Co quickly gained the attention of local and national food writers. We are proud to have appeared in publications such as The Globe and Mail, the Vancouver Sun, Edible Vancouver and En Route Magazine’s Restaurant Edition, as well as Global TV, Breakfast Television and CBC Radio. To read some of our recent articles, please click on the following links:
August 1, 2022
“The Best Cuts of Steak To Put On The Grill”
When we cook meat over an outdoor grill , we always hope to achieve a perfect balance of a smoky exterior and a tender and juicy interior.
July 30, 2022
“For A Flavorful, Handheld Spin on GrilledSteak, Try Carne Asada Tacos”
Cortez says that “I generally like to grill [carne asada] to a medium-rare temperature.” After allowing the meat to rest for 5-10 minutes, “cut it into smallpieces.” If you’d like to infuse the meat with more flavor, you can toss it into a marinated and grilled at high temperatures so the meat stays juicy, but still hasa charred and smoky flavor.”
July 21, 2022
“13 Barbecue Must-Haves Picked by Grilling Experts”
Ahh, grilling season. Who can resist the allure of an outdoor cookout? Whether you’re a seasoned pro or a barbecue pit master in training, we could all use a little inspiration to keep our barbecues fresh and tasty and our burgers less, well, hockey-puck-like!
#5 A Smoky and Tangy Charcoal Rub – Sebastian & Co. Asado-Inspired Charcoal Rub – $14.99
March 13, 2022
“The El Chacarero is the South American streetsandwich you never knew you needed”
November 2021
“7 Spots to Get Takeout Charcuterie in Vancouver Over The Holidays”
October 2021
“7 Spots to Get Takeout Charcuterie in Vancouver Over The Holidays”
July 2021
“8 picnic kits you can get in Vancouver this summer.”
#7 Sebastian & Co
Adios, cheese platter! Charcuterie cones are the new, perfect way to entertain in a socially distant, yet elegant, way.
For a covid-safe option Vancouver artisan butchery, Sebastian & Co Fine Meats has created the most charming Charcuterie Cones. Featuring a delicious selection of local and imported charcuterie, crisp pickles, aged cheese, a light bread stick and a nifty little dollop of grainy mustard, you can graze on a little bit of Europe, at the beach, the park or right in your own backyard.
May 2021
“Not Your Average Cone”
Summer is almost here, and with an impending nod from health authorities to safely gather in small groups outside, who wouldn’t want a fun, sophisticated snack like a hand-held cone of utter deliciousness?
October 2019
“FOODIE PAGES HOLIDAY GIFT BOX FEATURES CHARCOAL RUB”
October 2018
“Saturday Chef – Cooking The Perfect Steak”
Global NEWS
August 2018
“FOODIE PAGES CHEF BOX, CURATED BY MATT DEAL PETTIT, FEATURES SEBASTIAN & CO HORSERADISH”
July 2018
“The Greatest Steak Rub in the History of Grilling”
Vancouver Magazine
June 2018
“BARBECUE AND MALBEC: A GREAT SUMMER PAIRING”
Vancouver Sun
June 2018
“SEBASTIAN CORTEZ & JESSICA GIBSON: A VIBRANT LIFE, WITH FOOD AND FAMILY AT THE HEART”
Neighbours of Dundarave
February 2018
“MASTERS OF THE CRAFT”
Vancouver Metro
January 2018
“WEST VAN ARTISAN”
HLM Magazine
August 2017
“DUNDARAVE SHOP SERVING UP SPECIALTY MEATS”
North Shore News
April 2015
“WHERE’S THE (ETHICAL) BEEF?”
Vancouver Sun
