DNTWN Food Menu

BITES

HOUSE SAUSAGE ROLL | 6

Made in-house with Fraser Valley pork, flaky puff pastry; served with mustard

HOUSE MEAT HANDPIE | 8

Ground Beef, Lamb and veggies in puff pastry

SANDWICHES

HOUSE BREAKFAST SANDWICH | 10

Free range egg, ham, aged cheddar, house pickled onions, spicy aioli
BRIOCHE BUN

CHACARERO | 17

Slow-roasted Seb & Co Charcoal Rub-crusted roast beef, mayo, tomatoes, green bean slaw, pepperoncini peppers
TELERA BUN

SALAMI PICANTE | 16

Spicy salami, aged cheddar, arugula, spicy aioli
CIABATTA BUN

MONTREAL SMOKED MEAT | 17

Montreal smoked meat, artisan mustard, dill pickle
RYE BREAD

MEATBALL SUB | 17

House meatballs, san marzano tomato sauce, provolone, arugula
TELERA BUN

SMOKED BRISKET | 17

12 hours smoked brisket, pickled onions, bread & butter pickles Sebastian & Co BBQ sauce
TELERA BUN

Monthly Featured Sandwich

"Chicago 58" Reuben | 17

All beef salami, sauerkraut, provolone & Russian dressing. Rye Bread

DRINKS

BONE BROTH | 4

COFFEE | 3

SODA | 3.75

BOTTLE WATER | 2.50

SEE DRINK COOLER FOR MORE OPTIONS